Emma Zimmerman

Emma runs Hayden Flour Mills with her dad Jeff. The Mill started as a bread baking hobby gone to its logical extreme--because the best bread starts with the freshest and most flavorful flour. Since 2012 they've worked to revive forgotten varieties of grains in Arizona with the help of farmers, bakers and chefs. Today they stone mill over ten heritage and ancient grains and turn them into crackers, baking mixes, pasta and speciality flours that are sold across the country.

Emma lives in Phoenix with her husband and two children. She loves to experiment in the kitchen and is the first person at the farmer's market on Saturday mornings.